Fried dumplings
Fried dumplings
Introduction:
Production steps:
Step 1: a plate of dumplings left
Step 2: flour water mixed with a little flour and water
Step 3: medium heat, oil heat
Step 4: put in the dumplings
Step 5: pour in proper amount of flour water
Step 6: cover the lid, dry the water over medium heat, and then turn to low heat
Step 7: when the bottom of the dumpling is hard, turn it over and fry it
Materials required:
Leftover dumplings: a plate
Oil: right amount
Flour water: right amount
Note: decoct over medium heat
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Fried dumplings
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