Fried dumplings

Fried dumplings

Introduction:

Production steps:

Step 1: a plate of dumplings left

Step 2: flour water mixed with a little flour and water

Step 3: medium heat, oil heat

Step 4: put in the dumplings

Step 5: pour in proper amount of flour water

Step 6: cover the lid, dry the water over medium heat, and then turn to low heat

Step 7: when the bottom of the dumpling is hard, turn it over and fry it

Materials required:

Leftover dumplings: a plate

Oil: right amount

Flour water: right amount

Note: decoct over medium heat

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh