French fries

French fries

Introduction:

Production steps:

Step 1: prepare a potato.

Step 2: peel and wash the potatoes and cut them into strips.

Step 3: wash the starch in water.

Step 4: put the cut potato chips into boiling water and cook them.

Step 5: take out the water and let it cool.

Step 6: then put it in a plastic bag and freeze it in the refrigerator.

Step 7: put proper amount of oil into the pot, heat it to 60%, and then put in the frozen French fries.

Step 8: deep fry until golden brown, then drain the oil, sprinkle a little salt and dip in tomato sauce.

Materials required:

Potatoes: 1

Oil: right amount

Salt: right amount

Tomato sauce: right amount

Note: the water must be drained before putting it in the refrigerator, otherwise it will form small ice.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: other