Jade shrimp porridge

Jade shrimp porridge

Introduction:

"Evil dog days! Since Meiyu came out here, God is in a good mood every day. The temperature is about 35 degrees every day. That big sun is really bad for people! Every day when I walk through the seafood stall, I begin to grow grass in my heart when I face those fresh shrimps. I always want to eat a refreshing shrimp! Can think of to peel ah peel, in the heart hair! Finally one afternoon rushed to the market, the whole 30 yuan, peel the index finger are swollen, the next day even the strength of the pen is not! But when the delicious shrimp porridge spreads in my mouth, the delicious shrimp, the fragrance of celery and the numbness of white pepper make me feel that it's all worth it! "

Production steps:

Step 1: peel the shrimp, remove the shrimp line, add ginger, green onion and yellow rice wine to blanch

Step 2: put the rice into the electric pressure cooker and cook it into porridge for 40 minutes!

Step 3: wash the celery and dice it with celery leaves

Step 4: boiled white porridge, add boiled shrimp, add celery leaves, white pepper, salt when boiling. Sesame oil will do

Step 5: the delicious emerald shrimp is out of the oven!

Step 6: Green celery, pink shrimp, delicious! lead a person to endless aftertastes!

Materials required:

Rice: right amount

Fresh shrimp: right amount

Celery: moderate

Salt: right amount

White pepper: moderate

Yellow rice wine: right amount

Sesame oil: appropriate amount

Note: 1, fresh shrimp has been "sacrificed", the price is much cheaper than live, in the selection time to see the freshness of shrimp, shell hard, opaque is the most important. 2. Shrimp must be blanched in boiling water, put ginger, scallion and yellow rice wine into boiling water to remove fishy smell. 3. Shrimp and celery leaves into the pot, the whole process do not cover the pot, celery will turn yellow, the final white pepper seasoning is very important, remove the fishy smell of shrimp, out of flavor. 4. Celery with leaves together, the fragrance is more rich.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and sweet