Western style bean curd

Western style bean curd

Introduction:

"The homemade western style bean curd doesn't sell well, but it's delicious! My husband usually eats one and a half to two bowls of rice, but if I make this dish, I can eat three bowls of rice. Looking at my husband's eating, I feel a great sense of achievement! ~6 ~, first of all, explain the raw materials. Bean curd is two bowls bought at the breakfast stand in the morning, because there is basically no bean curd with fresh and tender seasonings in the vegetable market. If you want to make it, you may need to get up early to sell it and bring it back! "

Production steps:

Materials required:

Bean curd: 2 bowls

Hind leg meat: 250g

Tomato: 1

Onion: one

Salt: a little

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: onion