Morchella and Cordyceps soup

Morchella and Cordyceps soup

Introduction:

Morchella is also known as Morchella. Morchella is the most famous edible fungus in ascomycetes. It is used for food stagnation, abdominal distension, phlegm stagnation and asthma. Sweet cold non-toxic, beneficial to the stomach, phlegm effect. Morchella esculenta contains tumor inhibiting polysaccharides, antibacterial and antiviral active ingredients, which can enhance the body's immunity, anti fatigue, anti-virus, tumor inhibition and many other functions... I make soup with Morchella esculenta, chongcaohua and pork ribs. Although the amount of Morchella esculenta is not much, the soup is delicious. This is my son's soup on the first day of college entrance examination. "

Production steps:

Materials required:

Morchella: right amount

Cordyceps: moderate amount

Pork ribs: right amount

Red dates: moderate

Ginger: right amount

Water: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original