Stewed beef

Stewed beef

Introduction:

"It's said that beef has a long life, so it's the most common dish in the family. It's always stewed in a pot. In the morning, it's made into slices and served porridge to relatives. Don't be too salty. It's a little bit sweet. You can eat a lot in an empty mouth. Sometimes just dip a few eggs in the marinade, and the taste of the eggs is also very good. (and oh: the beef here is made by my father and photographed under the guidance of my father. When I went out to work together, they gave me a gift for mother's Day ~ ~ they took a dish for me. It's a surprise. "

Production steps:

Materials required:

Beef: 1500g

Salt: right amount

Zanthoxylum bungeanum: right amount

Old style: moderate

Soy sauce: moderate

Ginger: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: spiced