Delicious stir fried beef with asparagus
Introduction:
Production steps:
Materials required:
Beef: 8 Liang
Asparagus: 15, cut into segments
Ginger: thumb size, chopped
Olive oil: 2 tbsp
Capsicum: remove seeds and slice
Garlic: 2 cloves chopped
Shallot: 3 chopped
Soy sauce: 3 tbsp
Cooking wine: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
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