Banana oat sesame cake

Banana oat sesame cake

Introduction:

"This snack is very suitable for people with weight loss and constipation, and the ingredients are very simple and zero difficulty. It is very suitable for novice baking, and can be finished in half an hour. It's a kind of soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft soft

Production steps:

Step 1: prepare materials

Step 2: put the banana into the fresh-keeping bag and press it into mud with a rolling pin

Step 3: put the banana puree into the bowl and put the sesame

Step 4: pour in the oats

Step 5: stir evenly to form a thick paste

Step 6: scoop out the batter and smooth it

Step 7: turn it upside down on the baking plate

Step 8: preheat the oven, bake at 180 degrees for 20 minutes, and the surface is golden

Materials required:

Banana: 140g

Oats: 45g

Black Sesame: 4G

Note: the best choice for bananas is the well done one.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet