Mushroom, pork and egg cake

Mushroom, pork and egg cake

Introduction:

"Yesterday, there was a bowl of stuffing left in the dumplings made with mushrooms and pork. I was going to make some wonton, but I didn't buy wonton skin. Today, we made some mushroom pork omelets with the leftover materials and eggs for breakfast. It's really delicious. Time is too tight in the morning. If we have enough time, we will make some dumplings next time. It should be delicious. "

Production steps:

Step 1: leftover dumpling filling: mushroom, leek, shrimp and pork.

Step 2: add three eggs.

Step 3: add appropriate amount of salt and stir evenly.

Step 4: reserve the egg.

Step 5: heat the pan over high heat and add proper amount of oil.

Step 6: turn to medium heat and add a spoonful of stuffing.

Step 7: turn the pan to form a round cake and fry it slowly over low heat.

Step 8: turn over and continue to fry.

Step 9: finished product drawing.

Materials required:

Eggs: 3

Dumpling filling: 200g

Oil: right amount

Salt: right amount

Note: 1. Heat the pot and add oil. 2. When making pancakes, fry them slowly over low heat. 3. Do not stick to the bottom of the pot, turn over and continue to fry

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh