Fried noodles with shredded pork and green pepper

Fried noodles with shredded pork and green pepper

Introduction:

"A home style fried noodles."

Production steps:

Step 1: wash and shred green pepper.

Step 2: shred pork.

Step 3: add water to the pan to cook the noodles,

Step 4: take out the spare.

Step 5: heat the oil in the pan, add the onion and ginger into the pan.

Step 6: add shredded meat and stir fry until the oil comes out.

Step 7: add shredded green pepper and stir fry until cut.

Step 8: add soy sauce, meijixian and stir fry until fragrant.

Step 9: add cooked noodles.

Step 10: stir well.

Step 11: how to add salt and oyster sauce, stir fry for 30 seconds, turn off the heat.

Step 12: finished product drawing.

Materials required:

Green pepper: 200g

Pork: 60g

Section: 300g

Scallion: 10g

Ginger: 5g

Salt: 3G

Soy sauce: 5ml

Meijixian: 15ml

Oyster sauce: 5ml

Peanut oil: 35ml

Note: add oyster sauce at the end.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh