Simple and easy to make -- crispy and scallion cake

Simple and easy to make -- crispy and scallion cake

Introduction:

"I always like to use hot noodles to make all kinds of cakes, because the cakes made by hot noodles are soft and delicious, even if I eat them the next day, they are still soft. The scallion cake I made this time is one of my favorite

Production steps:

Materials required:

Medium rib surface: 500g

Boiled water: 300g

Cold water: 120g

Scallion: right amount

Salt: 6 teaspoons

Five spice powder: 6 teaspoons

Chili powder: 6 TSP

Sesame oil: 6 teaspoons

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: onion