Simple and easy to make -- crispy and scallion cake
Introduction:
"I always like to use hot noodles to make all kinds of cakes, because the cakes made by hot noodles are soft and delicious, even if I eat them the next day, they are still soft. The scallion cake I made this time is one of my favorite
Production steps:
Materials required:
Medium rib surface: 500g
Boiled water: 300g
Cold water: 120g
Scallion: right amount
Salt: 6 teaspoons
Five spice powder: 6 teaspoons
Chili powder: 6 TSP
Sesame oil: 6 teaspoons
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: onion
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