Dry fried Pleurotus eryngii with black pepper
Introduction:
"Dry stir fried Pleurotus eryngii with black pepper is simple, the seasoning is simple, and the taste is unusual."
Production steps:
Materials required:
Pleurotus eryngii: right amount
Black pepper: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Dry fried Pleurotus eryngii with black pepper
Is my baking time mysterious? Low key? Luxury? ---Those flower cake rolls - Wo De Hong Pei Shi Jian Shi Shen Mi Shi Di Diao Shi She Hua Na Xie Hua Er Dan Gao Juan
Steamed pork with fresh Huaishan - Xian Huai Shan Zheng Rou