Steamed pork with fresh Huaishan
Steamed pork with fresh Huaishan
Introduction:
"Huaishan has the functions of invigorating the spleen and stomach, strengthening the kidney and lung, supplementing qi and Yin, promoting mental health, strengthening tendons and bones, prolonging life and increasing intelligence. It is suitable for weak spleen and stomach, kidney deficiency, frequent urination, thirst, diarrhea, waist and knee soreness, lung deficiency, cough and asthma. It tastes delicious with steamed lean meat. "
Production steps:
Materials required:
Fresh Huaishan: 200g
Pork face: 150g
Soy sauce: moderate
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Length: 20 minutes
Taste: salty and fresh
Steamed pork with fresh Huaishan
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