Steamed pork with fresh Huaishan

Steamed pork with fresh Huaishan

Introduction:

"Huaishan has the functions of invigorating the spleen and stomach, strengthening the kidney and lung, supplementing qi and Yin, promoting mental health, strengthening tendons and bones, prolonging life and increasing intelligence. It is suitable for weak spleen and stomach, kidney deficiency, frequent urination, thirst, diarrhea, waist and knee soreness, lung deficiency, cough and asthma. It tastes delicious with steamed lean meat. "

Production steps:

Materials required:

Fresh Huaishan: 200g

Pork face: 150g

Soy sauce: moderate

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Length: 20 minutes

Taste: salty and fresh