Tiramisu

Tiramisu

Introduction:

"My best friend recently fell in love with making tiramisu. Here is a recipe for her and her lovely sister. I hope two lovely girls can make this dessert handy ~ for the practice of homemade finger biscuit, see the link http://home.meishichina.com/recipe-189588.html ”

Production steps:

Step 1: add sugar to the egg yolk and stir in hot water.

Step 2: melt the sugar and lighten the yolk. Transfer to cold water basin and continue stirring until cool.

Step 3: prepare hot water in advance to make espresso coffee, cool, add whisky and mix well.

Step 4: whipping cream with lines.

Step 5: mascapone beat the egg with a hand beater until smooth. Add the yolk paste and light cream and mix well. This is the cheese filling.

Step 6: soak finger biscuits in coffee wine

Step 7: put into the prepared cup, a layer of biscuits and a layer of cheese filling.

Step 8: repeat the previous step until the whole cup is filled and the surface is smoothed.

Step 9: sift the cocoa powder.

Step 10: sift the sugar powder with the help of the mould.

Materials required:

Mascarpone cheese: 250g

Cream: 120ml

Egg yolk: 1

Fine granulated sugar: 60g

Finger biscuit: right amount

Coffee: 40 ml (espresso)

Irish whisky: 10 ml

Cocoa powder: moderate

Sugar powder: right amount

Note: generally, we all mix rum and coffee into coffee wine. If there is no rum at home, I will use whisky instead. Use the manual egg beater to beat muscapone cheese slowly. Don't beat it too long, or it will turn into bean curd residue.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: Original