Sauerkraut with sesame seed paste

Sauerkraut with sesame seed paste

Introduction:

"You mai Cai is eaten in the same way as lettuce. It can be stir fried or made into soup. The cooking time should be short rather than long. It tastes tender and crisp. Because the use of fresh organic vegetables, so mainly raw food, cold, dip can be

Production steps:

Step 1: prepare materials.

Step 2: cut the root of the lettuce, wash it with water, control it dry and set it aside, then cut it into the length of the little finger.

Step 3: cut garlic into pieces.

Step 4: fry the peanut kernel and sesame until they are cooked, and crush them.

Step 5: take a small bowl, add 2 tbsp sesame paste, a little sesame oil, drain the sesame paste with cold boiled water and stir well.

Step 6: add vinegar, salt, minced garlic, sesame paste and crushed nuts, and then pour them on the lettuce.

Materials required:

Lettuce: 200g

White Sesame: right amount

Peanuts: right amount

Sesame paste: 2 tbsp

Salt: right amount

Vinegar: 1 tbsp

Sesame oil: appropriate amount

Garlic: 5 petals

Precautions: 1. It's better to use cold boiled water to clean the lettuce. It's safer to eat. 2. Diluted sesame paste should be added a small amount of water many times, and each time should be thoroughly mixed, and then add the next time.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh