Pineapple jam

Pineapple jam

Introduction:

Production steps:

Step 1: soak the pineapple in brine for 15 minutes

Step 2: dice

Step 3: put a little water in the pot, add rock sugar and cook until it dissolves

Step 4: pour the diced pineapple into the dissolved rock sugar, stir and marinate for two hours

Step 5: bring to a boil, simmer for half an hour, put in blender and beat into paste

Step 6: pour it back into the pot, and then collect the juice over low heat until it is sticky

Step 7: just put it in a bottle

Materials required:

Pineapple: two

Rock sugar: right amount

Note: good taste, spread bread, make desserts is also very good seasoning oh

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet and sour