Rose cheese cake
Rose cheese cake
Introduction:
"The cheesecake has a delicate taste, with elegant rose fragrance. After eating it, it will leave a lasting aftertaste! It's just that the heat is higher. "
Production steps:
Materials required:
Fish glue: 13g
Rose Blueberry Jam: 5 to 6 teaspoons
Fresh cream: 200ml
Curd: 250g (ricotta)
Sugar: 2 teaspoons
Light cheese: 170g
Biscuit: 300g
Butter: 120g
Strawberry: 350g
matters needing attention:
Production difficulty: unknown
technology:
Production time: one hour
Taste: Original
Rose cheese cake
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