Braised noodles with tomato, tofu and eggs

Braised noodles with tomato, tofu and eggs

Introduction:

"The combination of tomato, tofu and egg is very suitable for women. It not only has the function of whitening and beauty, but also reduces the risk of breast cancer. It is also the" protector "of menopause, and has the effect of tonifying, clearing away heat and keeping in good health. But it should be noted that people with a bad stomach should eat less. "

Production steps:

Step 1: Boil the water for about ten minutes before cooking the noodles

Step 2: then prepare the material

Step 3: cut the tofu and tomato into pieces, stir the egg well and set aside

Step 4: add oil to the pan and heat to 70%

Step 5: then fry the pan with pepper, and then take out the pepper

Step 6: pour the bean curd into the pot and stir fry

Step 7: stir fry until the color changes

Step 8: then pour the onion, ginger and garlic foam into the pot and stir fry a few times

Step 9: pour in the tomatoes and stir fry a few times. Add salt, sugar and cooking wine and stir fry a few times

Step 10: add water to the pot, not too much, just without food

Step 11: when the water boils, put the noodles into the pot. It's better to roll the noodles by hand. It's OK without dried noodles

Step 12: now pour the eggs into the pot, sprinkle the chicken essence in a minute, and stir fry a few times to get out of the pot

Step 13: about seven or eight minutes after the noodles are cooked, soak them in cold water

Step 14: eat now

Materials required:

Noodles: 250g

Tomato: 1

Tofu: 200g

Eggs: 2

Vegetable oil: 200ml

Scallion: 50g

Ginger: 30g

Garlic: 50g

Pepper: 50g

Chicken essence: 30g

Sugar: 50g

Salt: 50g

Cooking wine: 1 tbsp

Note: if you like sour, you can put one more tomato.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty