Beef and mushroom hot pot

Beef and mushroom hot pot

Introduction:

Production steps:

Materials required:

Lean beef: 200g

Dried mushrooms: 3-4

Fresh mushrooms: 7-8

Pleurotus eryngii: 100g

Seafood mushroom: 150g

Cabbage: 150g

Tofu: right amount

Chrysanthemum: right amount

Hangzhou pepper: right amount

Red pepper: right amount

Onion powder: appropriate amount

Minced garlic: right amount

Salt: 1 teaspoon

Raw soy sauce: 1 tablespoon

Sugar: 1 teaspoon

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: hot pot

Production time: 20 minutes

Taste: salty and fresh