Beef and mushroom hot pot
Beef and mushroom hot pot
Introduction:
Production steps:
Materials required:
Lean beef: 200g
Dried mushrooms: 3-4
Fresh mushrooms: 7-8
Pleurotus eryngii: 100g
Seafood mushroom: 150g
Cabbage: 150g
Tofu: right amount
Chrysanthemum: right amount
Hangzhou pepper: right amount
Red pepper: right amount
Onion powder: appropriate amount
Minced garlic: right amount
Salt: 1 teaspoon
Raw soy sauce: 1 tablespoon
Sugar: 1 teaspoon
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: hot pot
Production time: 20 minutes
Taste: salty and fresh
Beef and mushroom hot pot
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