Zhejiang Sanbei chicken

Zhejiang Sanbei chicken

Introduction:

Production steps:

Step 1: prepare the ingredients. The garlic peels the grain, the shallot cuts the section, the ginger slices reserve uses.

Step 2: cut the chicken leg into pieces, blanch it in boiling water, remove it, wash and drain

Step 3: put 2 tbsp of vegetable oil in the pot, and when it is 50% hot, add 3 tbsp of sesame oil.

Step 4: when the oil is 60% hot, add onion, ginger, garlic and pepper.

Step 5: after the flavor is stir fried, add the chicken and stir fry for a while.

Step 6: add 10 tbsp of Huadiao wine.

Step 7: add 2 tbsp of soy sauce.

Step 8: add 3 tbsp of soy sauce.

Step 9: add 15g rock sugar and stir fry well.

Step 10: cover the pot and simmer over low heat until the soup is almost dry.

Materials required:

Big chicken leg: About 500g

Scallion: 1

Garlic: 10

Dried pepper: 3

Ginger: 1 small piece

Sesame oil: 3 tbsp

Vegetable oil: 2 tbsp

Shaoxing Huadiao liquor: 10 tbsp

Soy sauce: 3 tbsp

Soy sauce: 2 tbsp

Rock sugar: 15g

Note: 1. The main condiments for this dish are wine, soy sauce and oil, so don't add water and salt in the whole process. 2. The sesame oil of this dish is very important, which can enhance the aroma. 3. Sesame oil should not be over heated, so it should be put into the pot later than vegetable oil. 4. In the process of stewing, open the lid as little as possible to avoid the loss of aroma. 5. To make this dish, simmer it in low heat, so that the chicken can taste well. If the fire is too big, the soup will be dried immediately, and the chicken will not taste.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh