Hakka omelet

Hakka omelet

Introduction:

"A dish that children like very much."

Production steps:

Step 1: fry the eggs into large pancakes.

Step 2: chop the fish and pork into mud, add in the scallion, Shacha sauce, chicken essence, pepper, corn flour, salt and cooking oil

Step 3: spread the mashed meat on the omelet and roll it up.

Step 4: roll it up and wrap it in plastic wrap.

Step 5: steam for 20 minutes.

Step 6: cut into pieces and serve.

Step 7:

Materials required:

Eggs: 5

Pork: moderate

Fish: right amount

Onion: right amount

Sha Cha sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Corn flour: right amount

Pepper: right amount

Cooking oil: right amount

Note: plastic film can set the shape of the omelet.

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: salty and fresh