Fried beef with pepper and onion

Fried beef with pepper and onion

Introduction:

"It's easy for many people to fry beef, and I'm no exception. After many operations in the kitchen, I found that the minced and slightly pickled beef solved this problem. Although the minced beef is not good-looking, it's more delicious. Besides, the rice is delicious, and the leftover meat can be used for cooking noodles."

Production steps:

Step 1: wash and slice the beef and chop it into puree.

Step 2: put the chopped beef into a small bowl, add soy sauce, salt and starch, and marinate for 5 minutes.

Step 3: cut pepper into small pieces, onion into small strips, ginger chopped spare.

Step 4: heat up the frying pan, heat up the cooking oil, add ginger powder and stir fry until fragrant, add beef paste and stir fry quickly.

Step 5: add pepper and onion and stir fry.

Step 6: add salt, soy sauce and monosodium glutamate, stir well, and then out of the pot.

Materials required:

Beef: 250g

Beauty pepper: 50g

Onion: half

Edible oil: right amount

Salt: right amount

Ginger: right amount

Soy sauce: moderate

MSG: right amount

Starch: right amount

Note: when marinating beef, some salt has been put in, and the last salt must be tasted before putting in.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy