Home style spicy crab

Home style spicy crab

Introduction:

"A few days ago, group buying bought two shelled vice crabs online, which are specially for restaurants. There are few in the market outside. In the past, I used to cook with green crabs. This time, I changed this crab. After cooking, I felt that the meat was tender and more than green crabs. I prefer to cook and eat spicy food. Spicy crab is my favorite

Production steps:

Materials required:

Crab: 2

Rice cake: moderate

Coriander: 50g

Egg: 1

Chili powder: 20g

Dry red pepper: right amount

Flour: 50g

Salt: right amount

MSG: right amount

Yellow rice wine: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: medium spicy