Home style spicy crab
Home style spicy crab
Introduction:
"A few days ago, group buying bought two shelled vice crabs online, which are specially for restaurants. There are few in the market outside. In the past, I used to cook with green crabs. This time, I changed this crab. After cooking, I felt that the meat was tender and more than green crabs. I prefer to cook and eat spicy food. Spicy crab is my favorite
Production steps:
Materials required:
Crab: 2
Rice cake: moderate
Coriander: 50g
Egg: 1
Chili powder: 20g
Dry red pepper: right amount
Flour: 50g
Salt: right amount
MSG: right amount
Yellow rice wine: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: medium spicy
Home style spicy crab
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