Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Introduction:

"I like to eat all kinds of bean products. Of course, tofu is the most popular one. There are many ways to eat tofu, but the one who never gets tired of eating tofu is home-made tofu. The opportunity to make tofu is hard and old, so such a tofu that is fried first and then stewed belongs to the best taste. Chew it, with sauce flavor and meat flavor, it makes people salivate. The skin is strong, and the inside is soft and tender. Every time I eat this dish, I always have to eat more rice. Ha ha. "

Production steps:

Materials required:

Tofu: right amount

Streaky pork: moderate

Pepper: right amount

Soy sauce: right amount

Cooking wine: moderate

Scallion: right amount

Starch: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor