Steamed buns with honey and red beans

Steamed buns with honey and red beans

Introduction:

"After making a pot of honey red beans, my children want to eat honey bean bread, knead noodles in half an afternoon and ferment. It's late at night when it's out of the oven. How can we eat one of those sweet buns? I kneaded the noodles a little too much, and I made sausage sesame bread for the children

Production steps:

Step 1: mix all the ingredients in the main ingredients together, knead them into a smooth dough, add a little corn oil, until you can pull out a complete film, wake up to more than twice the size.

Step 2: exhaust the fermented dough and divide it into 16 pieces of about 50g each (I made sausage bread for the rest)

Step 3: flatten the whole dough after relaxing, and add honey red beans.

Step 4: wrap it into a circle with the necking down.

Step 5: drain into the baking pan. (I forgot to take the process chart. I'll use another bread chart instead.)

Step 6: wake up to twice the size, brush the egg liquid, preheat the oven 180 degrees, middle and upper layer, about 18 minutes.

Materials required:

Fuqiang powder: 500g

Milk: 210g

Eggs: 2

Sugar: 45g

Corn oil: 40g

Honey red beans: right amount

Yeast: 4 g

Salt: 2G

Egg liquid: right amount

Note: 1, in the process of baking bread, if the color is too early, please cover with tin foil. 2. The water absorption of each kind of flour is different, please increase or decrease according to the situation.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet