Fennel fried dough stick powder bag

Fennel fried dough stick powder bag

Introduction:

"Light steamed buns. I don't like meat, but vegetarian dumplings are also great. Let's have a try."

Production steps:

Step 1: wash fennel with empty water

Step 2: use filial mother to make face hair in advance

Step 3: cover the dough with plastic wrap

Step 4: Chop fried dough sticks

Step 5: Chop fennel, fried dough sticks and vermicelli

Step 6: Chop garlic and ginger

Step 7: add oil, sesame oil, seasoning, soy sauce, a little monosodium glutamate, and then mix well. The noodles wake up almost and start wrapping

Step 8: get ready to roll the skin

Step 9: roll the dough

Step 10: it's wrapped. Isn't it beautiful

Step 11: all wrapped up and ready for cooking. Steamed

Step 12: steam on the pot, the pot is steaming, depending on the time, steam 20.

Step 13: out of the pot, there is wood and appetite

Step 14: can't wait to take a bite. It tastes great

Step 15: Here's the rest of the steamed buns. I branded the box. ha-ha

Step 16: Golden on both sides, chewy

Step 17: wrap the rest of the dough and make a scroll. It's great

Materials required:

Fennel: 500g

Flour: right amount

Fried dough sticks: 1

Powder: 100g

Yeast: half bag

Ginger: right amount

Sunflower seed oil: right amount

Sesame oil: appropriate amount

Seasoning powder: right amount

Salt: right amount

Soy sauce: a little

MSG: a little

Garlic: right amount

Note: the noodles should be sent 4 hours in advance, otherwise the effect is not good

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: garlic