Original yogurt biscuit

Original yogurt biscuit

Introduction:

"When I received the task of making biscuits, the first thing I thought of was the yogurt biscuit. I've long wanted to make yogurt biscuits, but I didn't seem to want to eat them. It's not easy to have the need to make biscuits, and there's yogurt in the fridge, so let's meet the need of careful thinking

Production steps:

Step 1: Materials

Step 2: soften the butter and add sugar powder

Step 3: mix well with a rubber scraper

Step 4: beat with an egg beater

Step 5: add yogurt and milk powder

Step 6: beat with an egg beater

Step 7: sift the low gluten flour and baking powder into the butter paste and mix well

Step 8: put it into the flower mounting bag with sharp teeth and flower mouth

Step 9: squeeze into an S shape in the baking tray

Step 10: put it in the oven, middle layer, heat 170 degrees, heat 160 degrees, bake for about 20 minutes, then simmer for about 10 minutes

Step 11: the surface is golden, and it's out of the oven

Materials required:

Butter: 50g

Powdered sugar: 40g

Original yogurt: 50g

Milk powder: 10g

Low gluten powder: 60g

Baking powder: 1 / 4 teaspoon

Note: slow baking at low temperature can keep the flavor of yogurt. The baking temperature should be adjusted according to the actual situation of the self adding oven. The shape of the flower can be changed according to your preference.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor