Original yogurt biscuit
Introduction:
"When I received the task of making biscuits, the first thing I thought of was the yogurt biscuit. I've long wanted to make yogurt biscuits, but I didn't seem to want to eat them. It's not easy to have the need to make biscuits, and there's yogurt in the fridge, so let's meet the need of careful thinking
Production steps:
Step 1: Materials
Step 2: soften the butter and add sugar powder
Step 3: mix well with a rubber scraper
Step 4: beat with an egg beater
Step 5: add yogurt and milk powder
Step 6: beat with an egg beater
Step 7: sift the low gluten flour and baking powder into the butter paste and mix well
Step 8: put it into the flower mounting bag with sharp teeth and flower mouth
Step 9: squeeze into an S shape in the baking tray
Step 10: put it in the oven, middle layer, heat 170 degrees, heat 160 degrees, bake for about 20 minutes, then simmer for about 10 minutes
Step 11: the surface is golden, and it's out of the oven
Materials required:
Butter: 50g
Powdered sugar: 40g
Original yogurt: 50g
Milk powder: 10g
Low gluten powder: 60g
Baking powder: 1 / 4 teaspoon
Note: slow baking at low temperature can keep the flavor of yogurt. The baking temperature should be adjusted according to the actual situation of the self adding oven. The shape of the flower can be changed according to your preference.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Yuan Wei Suan Nai Bing Gan
Original yogurt biscuit
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