Stewed beef with mushrooms

Stewed beef with mushrooms

Introduction:

"Beef stewed with mushrooms is nutritious and delicious."

Production steps:

Step 1: slice the beef upside down;

Step 2: divide the mushroom into two parts;

Step 3: blanch water for standby;

Step 4: soak the vermicelli in advance to make it soft;

Step 5: add oil and heat in the pot, add beef slices and stir fry until white, add onion, ginger, pepper, soy sauce and stir fry, then add mushrooms and salt and stir fry;

Step 6: add 3 times as much water as the base material, bring to a boil over high heat and simmer over low heat for at least 30 minutes;

Step 7: add the vermicelli and simmer for about 6 minutes;

Step 8: if you use the pot, preheat in advance and sprinkle with coriander.

Materials required:

Mushroom: 10

Beef: 100g

Vermicelli: right amount

Coriander: moderate

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Salt: right amount

Soy sauce: right amount

Note: 1, small fire slow stew soup thick, excellent taste.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet