Mango Mousse Cake ~ red wine with different flavor

Mango Mousse Cake ~ red wine with different flavor

Introduction:

"I made a cake for myself. I reminded myself that I was one year old again. I had to do what I wanted to do, and my dream would come true. In fact, I was one of the novices in making birthday cake. Last year, I tried to beat the cream into bean curd dregs, and another time, the cream looked very strong. I put it in the refrigerator for a while, took it out and melted it completely, but I couldn't put it on. I was very depressed And then I dare not touch anything about whipping cream. As the saying goes, once bitten by a snake, I've been afraid of the well rope for ten years. Well, it's not like this happened to me once. It's not like I didn't get more frustrated and more brave. It's just that I really feel sorry for the wasted ingredients. Well, many excuses can't be used as reasons for not making cakes. How can I avoid this birthday So I chose a mousse cake without mounting flowers, which is the simplest. As a result, it is still in many conditions. One of the most miserable conditions is that the fruit on the mirror always slides down. My God! As soon as I slide down, the mirror is destroyed. The next time I do the cream mounting, at least I don't have to worry about the melting of the mousse paste and the destruction of the mirror. When I make the mirror glue, I also struggle for a while with QQ sugar. I always think about how to eat old shoes. I don't have orange juice ready-made at home. I'm too lazy to buy it. Suddenly I think of the wine I made last year to replace orange juice. It has a special flavor I think it's good. If you don't like it, you can use other fruit juice instead. You need to make a 6-inch Qifeng cake in advance and make 2 pieces of 15mm thick slice. What's Qi Feng's cake doing? My last log has the address http://home.meishichina.com/space-255443-do-blog-id-526070.html#utm_ source”

Production steps:

Step 1: make a 6-inch Qifeng cake in advance, and make 2 pieces of 15mm thick slice

Step 2: peel the mango and cut it into small pieces. Mash it with a cooking machine. Want more delicate can be screened, here I am lazy, not screened

Step 3: add 45 grams of sugar into mango puree, and heat it with warm water until the sugar melts

Step 4: soak the fish glue powder in cold water for 10 minutes in advance until the hair is spread, and heat it in warm water to a liquid state without obvious particles

Step 5: pour the fish glue powder into the mango puree, stir well, then put aside and cool to about 20 ℃ to form a thick sauce

Step 6: whisk the cream with ice until it is distributed at 6 or 7, lift the egg beater to form an inverted triangle, and the volume can be doubled

Step 7: add the mango sauce to the light cream, quickly mix well, and the mousse paste is ready

Step 8: compare the cake slices with the movable bottom mold, make a circle smaller than the mold, and put one slice in the middle of the bottom of the cake mold

Step 9: pour in half of the mousse paste

Step 10: add another slice of cake

Step 11: pour in the remaining mousse paste, smooth the surface, and refrigerate for more than 4 hours. I was refrigerated for the night

Step 12: mix the mirror materials and place them for a while, then heat them in water until the gelatine powder and sugar are completely melted, and cool them to about 20 ℃

Step 13: pour the red wine fish glue powder solution on the surface of the mousse cake, and then refrigerate for more than 30 minutes

Step 14: decorate the fruit with silver beads

Step 15: after incision

Materials required:

Fresh mango puree: 250g

Sugar: 45g

Fish glue powder: 9g

Cold water: 3 tbsp

Animal light cream: 250g

(mirror) homemade wine: 60g

(mirror) sugar: 5g

(mirror) fish glue powder: 1 / 2 tsp

Notes: 1. Use red wine as mirror to make the cake have a special flavor. If you don't like it, you can use 60g orange juice instead of red wine. 2. Mango should be golden and mature to avoid sour taste. 3. Sponge cake can also be used to make the cake body. You can see that everyone likes to use it. 4. After the fish glue powder is melted, you should air it to about 20 degrees before you can spray it. Otherwise, it will melt the mousse. 5. When the mousse paste is good, the surface should be clean Smooth just beautiful, I just didn't smooth a little high in the middle, after drenching with mirror glue, the color is not uniform enough

Production difficulty: ordinary

Baking technology

Production time: several hours

Taste: Fruity