Curry egg cake

Curry egg cake

Introduction:

"It's been a long time since I went to the United States to pass on a recipe. My son has been thinking about the curry cake he's eaten. Just make it!"

Production steps:

Step 1: prepare materials

Step 2: dice the scallion and dice the preserved chicken wings (steamed in advance)

Step 3: break the eggs, add flour, and then add appropriate amount of water to make a paste

Step 4: take a piece of curry and boil it in a small amount of water to make a sauce

Step 5: preheat the pan and pour in the batter (mine is too thick to wipe, so that's it)

Step 6: spread the curry sauce evenly (shame, I didn't do it well)

Step 7: Sprinkle chicken wings first, then onion

Step 8: roll up the dough and bake it for a while

Step 9: ha ha, cut into pieces!

Materials required:

Egg: 1

Flour: 100g

Preserved chicken wings: two

Scallion: right amount

Curry: 1 yuan

Note: curry has its own flavor. You don't need to add seasoning. You can brush more if you like. I prefer light, so I brush a little

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Curry