Braised rice with potato

Braised rice with potato

Introduction:

Production steps:

Step 1: peel the potatoes and cut them into 1 cm cubes

Step 2: pour the oil into the pot and heat it to 70%. Add the diced potatoes

Step 3: when the surface of the diced potatoes is golden, sprinkle a layer of salt evenly, mix well and drain the oil.

Step 4: wash the rice and pour it into the rice cooker. The water level is about the first joint of index finger

Step 5: pour in the fried diced potatoes, cover and press the switch

Step 6: after the rice is cooked, open the lid, stir the rice and potatoes evenly with a spoon, cover the lid and simmer for 10 minutes

Materials required:

Potatoes: 1

Rice: 200g

Oil: right amount

Salt: right amount

Note: fried potatoes, salt must not be too much, put a little bit of a light salty on it.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: light