Salty congee with chrysanthemum

Salty congee with chrysanthemum

Introduction:

"A green vegetable porridge"

Production steps:

Step 1: prepare Xiaomi

Step 2: find good rice

Step 3: boil rice under water and drop two or three drops of sesame oil.

Step 4: wash the chrysanthemum

Step 5: Chop

Step 6: put the chrysanthemum vegetables in about 5 minutes before the millet porridge starts to boil, and put the salt in.

Step 7: add a little scallion

Materials required:

Xiaomi: 50g

Chrysanthemum: right amount

Salt: right amount

Scallion: right amount

Note: when putting onion, put a little pepper, sesame oil can be, at will.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original