Salty congee with chrysanthemum
Salty congee with chrysanthemum
Introduction:
"A green vegetable porridge"
Production steps:
Step 1: prepare Xiaomi
Step 2: find good rice
Step 3: boil rice under water and drop two or three drops of sesame oil.
Step 4: wash the chrysanthemum
Step 5: Chop
Step 6: put the chrysanthemum vegetables in about 5 minutes before the millet porridge starts to boil, and put the salt in.
Step 7: add a little scallion
Materials required:
Xiaomi: 50g
Chrysanthemum: right amount
Salt: right amount
Scallion: right amount
Note: when putting onion, put a little pepper, sesame oil can be, at will.
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: Original
Salty congee with chrysanthemum
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