Sour beans with minced meat

Sour beans with minced meat

Introduction:

Production steps:

Step 1: raw materials: sour beans, tenderloin, ginger and garlic, millet pepper (or red dry pepper) seasoning: sesame oil, black pepper, oil consumption, soy sauce, vegetable oil, chicken powder, salt, cooking wine (omitted)

Step 2: chop the tenderloin

Step 3: add raw soy sauce, cooking wine, black pepper and salt to the minced meat

Step 4: stir evenly and marinate for about 10 minutes

Step 5: cut cowpea into circles

Step 6: cut millet and pepper into rings, ginger and garlic

Step 7: heat the pan, add proper amount of oil, stir fry the marinated minced meat until the meat changes color, separate and set aside

Step 8: saute minced ginger, garlic and pepper with remaining oil

Step 9: pour in the cut cowpea and stir fry for 2-3 minutes

Step 10: stir fry the minced meat evenly

Step 11: add a small amount of crude oil and oil consumption

Step 12: pour sesame oil out of the pot

Materials required:

Sour beans: 250g

Tenderloin: 250g

Millet pepper: 5

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Oyster sauce: right amount

Black pepper: right amount

Chicken powder: right amount

Sesame oil: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: sour beans have salt, please add salt as appropriate

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy