Fried grass carp

Fried grass carp

Introduction:

"It's delicious, no mistakes. For a fish that will not miss at any time, other fish can also use this method. "

Production steps:

Step 1: cut the grass carp into sections. I asked the fish seller to cut them. When I came back, I just washed them

The second step: add a teaspoon of salt, ginger, onion, a little bit of five spice and Baijiu, a little bit of pepper powder, and then break into an egg and salted for twenty minutes.

Step 3: heat the oil pan, put your hand on it and feel the fish fillets

Step 4: turn over and fry evenly

Step 5: complete

Materials required:

Grass carp: moderate

Eggs: right amount

Five spice powder: appropriate amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Baijiu: moderate amount

Pepper: right amount

Note: the effect of narrow fish will be better

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original