Fried grass carp
Introduction:
"It's delicious, no mistakes. For a fish that will not miss at any time, other fish can also use this method. "
Production steps:
Step 1: cut the grass carp into sections. I asked the fish seller to cut them. When I came back, I just washed them
The second step: add a teaspoon of salt, ginger, onion, a little bit of five spice and Baijiu, a little bit of pepper powder, and then break into an egg and salted for twenty minutes.
Step 3: heat the oil pan, put your hand on it and feel the fish fillets
Step 4: turn over and fry evenly
Step 5: complete
Materials required:
Grass carp: moderate
Eggs: right amount
Five spice powder: appropriate amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Baijiu: moderate amount
Pepper: right amount
Note: the effect of narrow fish will be better
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: Original
Fried grass carp
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