Chocolate bowl - eat it with snacks

Chocolate bowl - eat it with snacks

Introduction:

"There are a lot of chocolates at home, big and small, all kinds of them. Those big ones, I can't think of eating them. No, I want to try them when I see the master's chocolate bowl. It was a little thin for the first time. The production process was completed under the supervision of the baby. He was very curious to see it on the side, but I didn't care. When the chocolate solidified, he took off the balloon and the plastic wrap, and he jumped to eat it. As a result, I won, but he scratched a few pieces of the edge of the bowl and ate it. I had to make do with taking photos, and somehow I thought of Hong Qigong. The bowl, which was made for the second time with lingering fear, was very thick unconsciously. After finishing it, it was a rough pottery of primitive society! Anyway, since it's an attempt, it's not perfect. Let's throw a brick to attract jade! "

Production steps:

Step 1: 1. Melt the chocolate in water.

Step 2: 2. Scoop a spoonful and pour it on the plastic wrap, round and make the bottom of the bowl.

Step 3: 3. Blow the balloon to the size of a fist, and wrap it with plastic wrap.

Step 4: 4. Take the balloon and dip the chocolate in the bowl. It's OK to change the shape. The petal shape is good. You can also spoon the paste.

Step 5: 5. Put the balloon on the bottom of the bowl to cool.

Step 6: 6. Wait for the chocolate to set.

Step 7: 7. Take out the balloon after venting.

Step 8: 8. Take off the plastic wrap carefully.

Materials required:

Dark chocolate: 100g

Note: Hey hey, the second time the bowl is done, I learned to be good, secretly took to the room to shoot, after shooting, took the fresh-keeping bag and put it into the refrigerator, to avoid a battle with the baby. (although he's a little guy, it's still a bit troublesome when he's really struggling, hee hee!)

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet