Stewed Big Fresh Water Crab
Stewed Big Fresh Water Crab
Introduction:
"Steamed hairy crab for autumn"
Production steps:
Step 1: first raise the crabs in clean water for 10 minutes. In fact, it's best to keep them for about one hour
Step 2: clean the crab cover and other places with a toothbrush
Step 3: Rinse twice with clean water
Step 4: hot water, put the crabs on the steaming rack one by one
Step 5: put all the crabs in place, cover them down and steam them for 10 minutes
Materials required:
Hairy crabs: 6
Note: you can dip in Zhejiang vinegar, but I like the original
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Stewed Big Fresh Water Crab
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