Northeast family (stewed spareribs with kidney beans)

Northeast family (stewed spareribs with kidney beans)

Introduction:

"Northeast stew, kidney bean stewed ribs, perfect meat idea."

Production steps:

Step 1: the pig neck bone I used tastes delicious. Wash the spareribs, boil them with water, and then rinse them one by one. Boil water in a pot, add onion, ginger, pepper and spareribs, bring to a boil over high heat, turn to low heat and cook for half an hour, then the spareribs are soft and rotten.

Step 2: wash the kidney beans, peel and slice the potatoes.

Step 3: heat up the oil and fry the scallion.

Step 4: stir fry the ribs.

Step 5: add kidney beans and potatoes, continue to stir fry, pour soy sauce and color.

Step 6: bring water to boil.

Step 7: put salt after boiling water. It doesn't matter if there is more. Kidney bean spareribs don't like to taste. Cover and simmer.

Step 8: collect the soup quickly, put the chicken essence, turn it over in the big fire to make the soup wrapped on the vegetables and then put it on the plate.

Materials required:

Spare ribs: moderate amount

Kidney beans: moderate

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: I cut some potato chips, in order to absorb the juice with potato starch and wrap it on the kidney bean ribs. It doesn't matter if you like potatoes.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh