Stewed spareribs
Stewed spareribs
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Hawthorn tablets: appropriate amount
Old style: moderate
Soy sauce: moderate
Salt: right amount
Baijiu: moderate amount
Vinegar: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed spareribs
-
1.Toaster version of raisin toast
Toaster version of raisin toast - Mian Bao Ji Ban Pu Tao Gan Tu Si
Time 2021-03-14 -
3.Super simple rice cooker mung bean syrup
Super simple rice cooker mung bean syrup - Chao Jian Dan Dian Fan Bao Lv Dou Tang Shui
Time 2021-03-14 -
7.Stir fried beef tripe with chopped pepper
Stir fried beef tripe with chopped pepper - Duo Jiao Chao Niu Du
Time 2021-03-14 -
8.A new way to eat instant noodles -- fried noodles with Sanwen ham
A new way to eat instant noodles -- fried noodles with Sanwen ham - Fang Bian Mian Xin Chi Fa San Wen Huo Tui Chao Mian
Time 2021-03-14 -
10.Shandong cuisine: crispy fried meat
Shandong cuisine: crispy fried meat - Lu Cai Xiang Su Zha Rou
Time 2021-03-14