Whole wheat roll plain assorted

Whole wheat roll plain assorted

Introduction:

"The whole wheat pancakes are very suitable for breakfast, with a cup of milk or a cup of soybean milk, which enriches the nutrition of breakfast. Therefore, pancakes are rich in vitamins, minerals and cellulose that people need. When people's bodies consume them overnight, they can get timely supplements from breakfast, which is a very healthy diet

Production steps:

Materials required:

Wheat flour: 200g

Milk: 150g

Egg: 1

Pepper: 1

Auricularia auricula: 1

Carrot: 1

Potatoes: 1

Salad oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: salty and fresh