Whole wheat roll plain assorted
Whole wheat roll plain assorted
Introduction:
"The whole wheat pancakes are very suitable for breakfast, with a cup of milk or a cup of soybean milk, which enriches the nutrition of breakfast. Therefore, pancakes are rich in vitamins, minerals and cellulose that people need. When people's bodies consume them overnight, they can get timely supplements from breakfast, which is a very healthy diet
Production steps:
Materials required:
Wheat flour: 200g
Milk: 150g
Egg: 1
Pepper: 1
Auricularia auricula: 1
Carrot: 1
Potatoes: 1
Salad oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: salty and fresh
Whole wheat roll plain assorted
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