Cranberry toast

Cranberry toast

Introduction:

Production steps:

Step 1: wet raw materials.

Step 2: dry ingredients.

Step 3: dry cranberries in wine.

Step 4: except the dried cranberry, all the raw materials are kneaded out of the film by machine, and then kneaded into the wine at low speed to soak the dried cranberry.

Step 5: basic fermentation in warm and humid place.

Step 6: divide the exhaust into 7 parts, round and relax for 15 minutes.

Step 7: in groups of three, roll the ox tongue roll into the big toast mold, and put the other into the small toast mold.

Step 8: second fermentation in warm and humid place.

Step 9: preheat the oven at 90 ℃ for 50 minutes.

Materials required:

Bread flour: 700g

Yeast: 10 g

Sugar: 105 G

Milk powder: 35g

Eggs: 2

Oil: 35g

Milk: 455G

Dry Cranberry in wine: 210g

Precautions: 1. The bread flour should be sifted before use. 2. The baking temperature can be adjusted by itself. 3. Baking time can be less.

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: sweet