Steamed opium fish head
Introduction:
"Fish head epidermis is also rich in collagen; in addition, its brain gold content is 36 times that of ordinary fish head, it plays an extremely important role in softening blood vessels, reducing blood lipid, strengthening brain and delaying aging! Opium fish head contains calcium, phosphorus, iron, vitamin B1, purine, glucosides and unsaturated fatty acids much more abundant than any other food
Production steps:
Materials required:
Fish head: 1
Chives: right amount
Appropriate amount of shredded ginger
Steamed fish soy sauce: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Steamed opium fish head
Simple and delicious - [finger biscuit] - Jian Dan You Hao Chi De Shou Zhi Bing Gan
A refreshing and pleasant dish -- Laozhi cold dish - Yan Ke Can Zhuo Bi Da Qing Xin Shuang Kou Yue Mu Cai Yao Lao Zhi Liang Cai
A trial report on Shi Yunsheng's thick and mellow soup - Shi Yun Sheng Nong Chun Gao Tang Shi Yong Bao Gao Qian Zhang Cai Shu Juan
&Zero cooking & Cheese Flammulina velutipes bacon roll - Ling Chu Yi Zhi Shi Jin Zhen Gu Pei Gen Juan
Fried smoked bamboo shoots with preserved meat - La Wei Chao Xun Sun
Brown sugar steamed bread - Zi Ran Hua Kai Hong Tang Man Tou
How to deal with crayfish - Zen Me Yang Chu Li Xiao Long Xia