How to deal with crayfish

How to deal with crayfish

Introduction:

Production steps:

Step 1: lobster ready.

Step 2: hold the roots of the two prawn tongs by hand.

Step 3: cut off the top part. This step is mainly to protect yourself.

Step 4: cut off the small shrimp claws, do not want all, no edible value.

Step 5: cut a piece from the side.

Step 6: you can see the shrimp gills inside. This is the dirtiest place, and it has the most parasites.

Step 7: be sure to cut this cheek clean.

Step 8: pinch the middle part of the tail and gently pull out the shrimp string.

Step 9: cut the middle shell again, so it's more convenient to eat.

Step 10: it's half done here, and the next step is to clean it first.

Step 11: wash thoroughly.

Step 12: cut off the head again.

Step 13: remove the sandbags inside. Most of them are black and some are tawny, but this color is not much.

Step 14: Rinse twice with water.

Step 15: make a good crayfish.

Materials required:

Crayfish: moderate

Note: why wash first and then cut the skull, because this can maximize the retention of the inside of the & quot; Yellow & quot;, there are "yellow" crayfish to be delicious.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: spicy