Green bean ice

Green bean ice

Introduction:

"Mung bean soup can relieve heat and thirst, clear away heat and poison. I like to cook it myself in summer. But the length of time is very particular. Experts said that if you want to relieve the heat, boil for about 10 minutes, and only drink clear soup. If you want to detoxify, you have to boil for a long time, and you'd better eat the beans together. "

Production steps:

Step 1: materials ready

Step 2: soak mung beans in water for 12 hours in advance

Step 3: cook the soaked mung beans until they are cooked

Step 4: refrigerate for 2 hours after cooling

Step 5: add the right amount of condensed milk

Step 6: add the right amount of honey

Step 7: add some ice

Materials required:

Mung bean: moderate

Condensed milk: moderate

Honey: right amount

Crushed ice: right amount

Note: mung beans boil quickly after soaking in water, if you have an electric pressure cooker at home, it will be faster.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet