a pearl in the palm
Introduction:
"For the understanding of food, I think sometimes it doesn't have to be delicacies. Maybe it's a bowl of hand rolled noodles made by my mother, maybe it's a bowl of hot and sour noodles with my lover on the street, or it's a "big stall" with my brothers. When I was young, my favorite food was my mother's poached eggs! Isn't it good I'm a middle-aged child of my parents, and my mother never owned any gold and jade jewelry in her life, and I'm her gold and jade, the jewelry on her palm. Now, as we grow up, our parents are aging, forgetful, and not so quick to do things. Then, give back to our parents with the love they gave us. Today I'm going to give you this dish. It's a little delicious food for the common people. It's my childhood memories. The taste of love
Production steps:
Materials required:
Inner fat tofu: a box
Vegetables: moderate
Two eggs: right amount
Dried shrimps: right amount
Bone soup: right amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Length: 20 minutes
Taste: salty and fresh
a pearl in the palm
Shell toffee with stars - Dai Xing Xing De Bei Ke Tai Fei Tang
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Steamed bread with black bean dregs - Hei Dou Zha Man Tou
Stir fried clams with chili sauce - La Chao Hua Ha