Vegetable soup

Vegetable soup

Introduction:

"Vegetable vegetable soup - the aftertaste is long and fine. There is no need for big bones or spareribs. It seems that there is no way to make a lot of soup. You can use lamb chops instead, but you always feel that it's not the same thing. Ha ha, just use vegetable and think of a way to make soup. This time, there is an extra step before cooking the vegetable soup. First, dry the vegetables with a low heat, and then cook the soup. It tastes great. "

Production steps:

Step 1: material drawing.

Step 2: wash the Cordyceps flower, wash other vegetables and cut them into large pieces.

Step 3: turn the pan to low heat, add other vegetables except Cordyceps flower, and fry the vegetables in low heat. In this step, you can also bake the vegetables in the oven.

Step 4: add water to the hot pot, pour in the processed vegetables, add Cordyceps flower, and bring to a boil.

Step 5: turn the heat down and cook for 40 minutes.

Step 6: season with salt and a little sugar

Materials required:

Potatoes: moderate

Corn: moderate

Carrot: right amount

Cordyceps flower: appropriate amount

Onion: right amount

Dried soybeans: moderate

Salt: right amount

Sugar: right amount

Note: 1, vegetables can be exchanged, celery, bean sprouts, pumpkins are OK. 2. The way to deal with vegetables can be changed to roast in an oven. When frying in a pan, you should pay attention to low heat, do not add oil to dry fry, and fry soft instead of paste. 3. Add a little salt and sugar to the soup.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original