Colorful stir fry

Colorful stir fry

Introduction:

"Fried shredded pork is very good for dinner. At home, it's often fried in different patterns. Take a look at some of the cabbage and carrots left at home, and then add a green pepper to fry them together. It's very good. It's good-looking and delicious

Production steps:

Step 1: ingredients.

Step 2: cut the garlic.

Step 3: cut green peppers and carrots, purple cabbage.

Step 4: cut the meat.

Step 5: stir fry garlic with oil and bean paste.

Step 6: add shredded meat and stir fry until discolored. Add soy sauce.

Step 7: add cooking wine.

Step 8: add a little sugar and vinegar, stir fry a few times.

Step 9: add carrots and stir well.

Step 10: add purple cabbage and green pepper.

Step 11: 1 add a little salt and stir well.

Step 12: loading.

Materials required:

Lean meat: 150g

Carrot: 80g

Purple cabbage: 100g

Green pepper: right amount

Ginger: right amount

Scallion: right amount

Pixian Douban sauce: right amount

Cooking wine: moderate

Sugar: right amount

Vinegar: moderate

Soy sauce: moderate

Refined salt: right amount

Note: shredded meat can also be added starch cooking wine, soy sauce, salted and then fried.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light