Seafood and scallion cake

Seafood and scallion cake

Introduction:

Production steps:

Materials required:

Squid: 2

Clam meat: 150g

Shrimp: 100g

Coarse salt: a little

Flour: 3 cups

Eggs: 2

Water: 1 cup

Salt: a little

Chili powder: 1 tablespoon

Shallot: 10

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet