Pickled radish
Introduction:
"Radish pickle is a kind of pickle made by cutting radish into small pieces. Pickled radish with high degree of fermentation can increase appetite and form a "dream combination" with various kinds of soup such as ribs soup. In South Korea, people like to eat pickles with radish, from the royal palace to the common people. Crisp and delicious, spicy with acid, slightly sweet in acid taste stimulates people's taste buds. Radish pickle, as a kind of pickle that goes deep into the hearts of Korean people, has even reached the level of "no pickle without Radish"
Production steps:
Materials required:
Radish: 2-3
Rice soup: 1 cup
Raw oysters: 1 cup
Garlic: right amount
Ginger: moderate
Shrimp sauce: 1 / 2 cup
Hot pepper noodles: right amount
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: medium spicy
0 Questions
Ask a Question
Your email address will not be published.