snow skin mooncake
snow skin mooncake
Introduction:
"The heart is full of sweet desserts, naturally delicious, for those who love to eat freezing point"
Production steps:
Materials required:
Glutinous rice flour: 45g
Sticky rice noodles: 35g
Chengfen: 20g (corn starch)
Milk: 220ml
Butter: 20g
Matcha powder: 30g
Cocoa powder: 30g
Milk powder: 30g
Purple potato filling: 150g
Milk chocolate filling: 150g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
snow skin mooncake
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