Fried chicken with black pepper

Fried chicken with black pepper

Introduction:

Production steps:

Step 1: raw materials.

Step 2: remove the bone of the chicken leg, and then cut it into pieces.

Third step: salt chicken, black pepper, Baijiu, egg and corn starch for 1 hours.

Step 4: marinate the chicken and coat it with sweet potato starch.

Step 5: change the hot oil to low heat and fry it for 10 minutes.

Step 6: adjust the fire, increase the oil temperature, and then re fry for 10 seconds.

Step 7: Sprinkle the fried chicken with black pepper.

Materials required:

Chicken leg: moderate amount

Corn starch: right amount

Sweet potato starch: right amount

Baijiu: moderate amount

Eggs: right amount

Peanut oil: right amount

Salt: right amount

Black pepper: moderate

Note: sweet potato starch to choose the kind of granular fried good taste. If not, it's the same with breadcrumbs. When frying food at home, just use a small and deep pot to reduce the amount of oil as much as possible.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: slightly spicy